Storage & Cooking

Storage Instructions

Keep frozen at or below -18*C for a max of 3 months past best before date. Defrost thoroughly in refrigerator and use within 3 days.

Use By Dates

Pies should be refrigerated on arrival and eaten within 3 days or bang in freezer for up to 6 months.

Cooking instructions

Always cook Sanga’s pies from thawed, cooking times vary between pies:

Sanga’s Standard

Bake at 180°Cfor 18 mins or 16 mins fan bake

Big Sanga’s

Bake at 180°C for 25 mins or 20 mins fan bake

Wee Sanga’s

Bake at 180°C for 12 mins or 10 mins fan bake

Ensure pies are piping hot, then get stuck in and Enjoy!