Sanga's Pies
The Duncan
The Duncan
Jan’s away, Dunc’s in the kitchen – It’s curried snag time
Allergens:
Wheat, Gluten, Soy, Sulphites, Milk, Egg
| Nutritional Information | ||
|---|---|---|
| Serving Size (g) 300, Number of Serves 1 | ||
| Per Serve | Per 100gm | |
| Energy | 3230KJ | 1080KJ |
| Protein | 25g | 8.3g |
| Fat, total | 36g | 12g |
| -saturated | 19.1g | 6.4g |
| Carbohydrate | 85.6g | 28.5g |
| - sugars | 2.9g | 1g |
| Sodium | 1800mg | 599mg |
Ingredients:
Filling [Sausage Meat [Meat (Chicken, Pork, Beef), Water, Seasoning (Rice Flour, Soy Protein, Salt, Tapioca Starch, Pea Fibre, Mineral Salt (451), Preservative (223) (Sulphites), Antioxidant (316), Spice Extracts (Including Colour (160c)), Yeast Extract)), Tapioca Starch, Acidity Regulators (326, 262)], Water, Potatoes, Wheat Flour, Onions, Peas, Spices, Curry Powder, Chicken Stock [Contains Flavour Enhancer (635), Colour (150c)], Garlic, Pepper, Onion Powder, Garlic Powder, Sugar, Salt], Pastry [Wheat Flour, Pastry Fat [Vegetable Oils (Contains Soy), Water, Salt, Emulsifiers (472c, 322, 475), Antioxidant (307), Flavour, Colour (160a)], Water, Salt], Milk, Egg. Contains 21% sausage.
