Sanga's Pies
Underbelly
Underbelly
Pork Belly braised in Sanga’s session IPA with Chinese spices
Allergens:
Wheat, Gluten, Soy, Sulphites, Milk, Egg
| Nutritional Information | ||
|---|---|---|
| Serving Size (g) 300, Number of Serves 1 | ||
| Per Serve | Per 100gm | |
| Energy | 4140 KJ | 1380KJ |
| Protein | 17.7g | 5.9g |
| Fat, total | 83.7g | 27.9g |
| -saturated | 32.9g | 11g |
| Carbohydrate | 37.5g | 12.5g |
| - sugars | 7.4g | 2.5g |
| Sodium | 881mg | 294mg |
Ingredients:
Filling [Pork, Water, Beer (Barley), Wheat Flour, Carrot, Onion, Brown Sugar, Dark Soy Sauce [Contains Soy, Wheat, Flavour Enhancer (621)], Balsamic Vinegar [Contains Sulphites], Rice Wine [Contains Wheat], Beef Stock [Contains Flavour Enhancer (635), Soy, Wheat], Chinese Five Spice, Garlic, Ginger], Pastry [Wheat Flour, Pastry Fat [Vegetable Oils (Contains Soy), Water, Salt, Emulsifiers (472c, 322, 475), Antioxidant (307), Flavour, Colour (160a)], Water, Salt], Milk, Egg. Contains 39% Pork
